Restaurant Manager
St Lucia
This role is based in a high-end 5-star resort in St Lucia with multiple dining outlets, offering guests a luxury culinary experience. You will be responsible for managing day-to-day operations of the restaurant outlets, ensuring service excellence, and creating memorable dining experiences that reflect the highest standards of hospitality.
As Restaurant Manager, you will lead, train, and motivate your team, fostering a culture of service excellence and operational efficiency. You will oversee guest interactions, maintain quality standards, and work closely with other departments to ensure seamless service across all outlets.
Job
Details
his position is open to candidates from CARICOM or OECS countries. It requires a dynamic, service-driven professional who thrives in a high-volume, high-standard environment and is passionate about luxury hospitality.
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Qualifications/Experience:
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5+ years’ experience in luxury or high-end restaurant management
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Strong leadership and team development skills
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Proven track record in guest service and operational management
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Excellent organisational, communication, and computer skills
Salary Dependent on experience