Restaurant Manager
Caribbean
GH Executive is recruiting a Restaurant Manager to lead a well-established Italian dining concept within a luxury resort setting. This is an exciting opportunity for a passionate hospitality professional to deliver an authentic and elevated dining experience.
Job
Details
You will manage the day-to-day operations of the restaurant, ensuring a smooth and high-quality guest experience. The role includes leading and developing the team, maintaining service standards, managing reservations and service flow, and working closely with the kitchen to deliver a cohesive offering. You will also be responsible for driving performance and operational efficiency.
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Qualifications/Experience:
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Proven experience as a Restaurant Manager in a high-end environment
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Strong understanding of Italian cuisine and service style preferred
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Excellent leadership and team development skills
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Ability to manage a busy service with attention to detail
​Salary Negotiable + Housing + Flights