Italian Restaurant Manager
St Lucia
This role manages a fine-dining Italian restaurant within a luxury 5-star resort in St Lucia. You will ensure the highest standards of guest service, food quality, and overall dining experience in a sophisticated yet welcoming environment.
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You will lead a dedicated team, train staff on service and culinary knowledge, and oversee daily operations to ensure consistency, efficiency, and guest satisfaction. Collaboration with other departments is key to delivering seamless and memorable guest experiences.
Job
Details
The ideal candidate is passionate about Italian cuisine, attentive to detail, and thrives in a luxury hospitality setting where excellence is expected.
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Qualifications/Experience:
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5 years’ experience managing fine-dining or luxury restaurant operations
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Strong leadership and people management skills
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Extensive knowledge of Italian cuisine, wine pairing, and service standards
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Excellent organisational, communication, and computer skills
Salary Dependent on experience