Head Chef
Caribbean
GH Executive is partnering with a standalone, high-end restaurant in the Caribbean to appoint a Head Chef who thrives in a hands-on, service-driven environment. This is an exciting opportunity to lead an established operation catering to a discerning, high-end clientele.
Job
Details
You will take full ownership of the kitchen, leading day-to-day operations while maintaining exceptional food quality and consistency. The role requires a hands-on approach, working closely with the team during service, driving standards, and ensuring a seamless dining experience. You will oversee menu development, manage kitchen performance, and maintain strong control over costs, hygiene, and operational efficiency.
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Qualifications/Experience:
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Proven experience as a Head Chef in a high-end or standalone restaurant
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Strong leadership skills with a hands-on approach to service
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Ability to deliver consistently high standards in a fast-paced environment
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Experience managing kitchen operations, costs, and team performance
​Salary $80 - 90k