Executive Sous Chef
Caribbean
This role supports the Executive Chef in delivering refined, high-quality dining experiences within an ultra-luxury Caribbean resort. The Executive Sous Chef will play a key role in culinary leadership, operational excellence, and menu execution.
Job
Details
You will support the Executive Chef in all culinary operations, leading kitchen teams to deliver consistent, high-quality cuisine across all outlets. Responsibilities include maintaining food safety and hygiene standards, supporting menu development, managing cost control, training and mentoring the kitchen brigade, and ensuring smooth, efficient service at all times.
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Qualifications/Experience:
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Experience in high-end or luxury culinary environments
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Strong leadership and kitchen management skills
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Passion for quality, consistency, and creativity
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Excellent organisational and communication abilities
Salary $48k+ housing + flights